Vicenza is well known for its culinary delights.
Local dishes of Vicenza and the Veneto include:
- Baccala’ often served with polenta
- Gnocchi o gnocchi agli asparagi bianchi
- Bigoli con anatra (also called Bigoi co l’arna)
- Asparagi di Bassano
- Spiedo di Torresani
- Radicchio Trevisano
- Costole di maiale con patate
Local restaurants include:
Ostaria Toni Cuco in Grancona
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